This apple crisp recipe is a great way to use up an abundance of fall fruits and makes a great addition to your holiday dessert table.
Crisp ingredients:
Crisp ingredients:
- 10 c apples, peeled, cored and sliced (about 7-8 large apples)
- 1 c white sugar
- 1 TBSP flour
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg
Crumble topping ingredients:
- 1 c rolled oats
- 1 c flour
- 1 c packed brown sugar
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/2 c butter, melted
- Preheat oven to 350 degrees.
- Place apples in a 9x13 baking dish.
- Mix sugar, flour, cinnamon & nutmeg together, then sprinkle mix over the apples and toss to coat.
- Combine the oats, flour, brown sugar, baking powder, baking soda and butter together. Crumble evenly over apples.
- Bake for about 45 minutes.
Enjoy!